cumin, turmeric, coconut milk, extra virgin olive oil & parsley recipes
5 recipes
Page 1
Creamy Vegan Curried Cauliflower Soup
masalabody.com
Ingredients: cumin, extra virgin olive oil, parsley, coconut milk, turmeric, cashew, cauliflower, coriander powder, onion, garlic, vegetable broth, chili flake
Slow Cooker Indian-Spiced Red Lentil Soup with Swiss Chard
foodandwine.com
Ingredients: cumin, extra virgin olive oil, parsley, coconut milk, turmeric, greek yogurt, red lentils, chard, cinnamon, coriander powder, mustard seed, chili powder, onion, garlic, vegetable broth
Sweet Potato Coconut Curry Soup with Pomegranate Salsa
familystylefood.com
Ingredients: cumin, extra virgin olive oil, parsley, coconut milk, turmeric, coconut oil, lemon, brown mustard, red onion, shallot, ginger root, pomegranate molasses, coriander powder, sweet potato, garlic, pomegranate, cayenne
Ostrich meatballs in Burmese curry sauce with cucumber-and-coconut salad
taste.co.za
Ingredients: cumin, extra virgin olive oil, parsley, coconut milk, turmeric, ostrich, ginger root, cucumber, jalapeno, coriander powder, garam masala, star anise, coconut, chile pepper, curry leaves, garlic, sunflower oil
Vegetarian Curry with Roasted Vegetables
theawesomegreen.com
Ingredients: cumin, extra virgin olive oil, parsley, coconut milk, turmeric, lemon, cauliflower, coconut sugar, coconut yogurt, ginger root, coriander, nigella seeds, peas, curry, green beans, onion, potato, canned tomato, garlic, chili flake