cumin, turmeric, ginger-garlic paste, green cardamom, garam masala, curd & mustard oil recipes
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Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: curd, cumin, mustard oil, garam masala, green cardamom, turmeric, ginger-garlic paste, mutton, ghee, ginger root, kashmiri red chilli, bay leaf, jalapeno, clove, cinnamon, coriander powder, cilantro, onion, chile pepper, sugar, garlic