cumin, turmeric, ginger paste, asafoetida, jalapeno & clove recipes

8 recipes

Page 1

Chana Dal Pulao Recipe

timesofindia.com

Ingredients: cumin, ginger paste, jalapeno, clove, turmeric, asafoetida, chana dal, long-grain white rice, olive oil, cinnamon, onion, green cardamom, garlic

Fajeto recipe

spiceupthecurry.com

Ingredients: cumin, ginger paste, jalapeno, clove, turmeric, asafoetida, ghee, yogurt, chickpea flour, cinnamon, chili powder, chile pepper, curry leaves, mango

Osaman

spiceupthecurry.com

Ingredients: cumin, ginger paste, jalapeno, clove, turmeric, asafoetida, ghee, lemon, cinnamon, mustard seed, cilantro, chili powder, pigeon peas, curry leaves, jaggery

Gujarati Kadhi Recipe

spiceupthecurry.com

Ingredients: cumin, ginger paste, jalapeno, clove, turmeric, asafoetida, ghee, yogurt, chickpea flour, cinnamon, mustard seed, cilantro, chile pepper, sugar, curry leaves

Moong dal khichdi Recipe | Recipe for dal khichdi | Moong dal ki khichdi

timesofindia.com

Ingredients: cumin, ginger paste, jalapeno, clove, turmeric, asafoetida, ghee, moong dal, long-grain white rice, bay leaf, cinnamon, tomato, himalayan salt, cilantro, chili powder, mixed vegetable, green cardamom, sugar

Panchmel Dal Recipe (Rajasthani Panchratna Dal Recipe)

spiceupthecurry.com

Ingredients: cumin, ginger paste, jalapeno, clove, turmeric, asafoetida, ghee, moong dal, red lentils, chana dal, ginger root, tomato, coriander powder, urad dal, chili powder, onion, pigeon peas, garlic

Gujarati dal recipe

spiceupthecurry.com

Ingredients: cumin, ginger paste, jalapeno, clove, turmeric, asafoetida, peanut, lemon, fenugreek seed, vegetable oil, bay leaf, cinnamon, tomato, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, curry leaves, jaggery

Dal dhokli recipe

spiceupthecurry.com

Ingredients: cumin, ginger paste, jalapeno, clove, turmeric, asafoetida, peanut, whole-wheat flour, lemon, fenugreek seed, carom seeds, vegetable oil, bay leaf, chickpea flour, cinnamon, tomato, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, curry leaves, jaggery