cumin, turmeric, ginger paste, asafoetida, jalapeno & peanut recipes
3 recipes
Page 1
Gujarati dal recipe
spiceupthecurry.com
Ingredients: peanut, cumin, ginger paste, jalapeno, turmeric, asafoetida, lemon, fenugreek seed, vegetable oil, bay leaf, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, curry leaves, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: peanut, cumin, ginger paste, jalapeno, turmeric, asafoetida, whole-wheat flour, lemon, fenugreek seed, carom seeds, vegetable oil, bay leaf, chickpea flour, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, curry leaves, jaggery
Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter
betterbutter.in
Ingredients: peanut, cumin, ginger paste, jalapeno, turmeric, asafoetida, whole-wheat flour, shredded coconut, lemon, sesame seed, papad, frying oil, eggplant, carom seeds, banana, vegetable oil, chickpea flour, purple yam, cilantro, new potato, chili powder, pigeon peas, yam, sugar, sweet potato, garlic, fenugreek