cumin, turmeric, ginger root, cinnamon, black cardamom & parsley recipes
4 recipes
Page 1
Black-Eyed Peas in a Yogurt Curry
foodandspice.com
Ingredients: cumin, ginger root, parsley, cinnamon, turmeric, black cardamom, yogurt, fenugreek seed, black-eyed peas, jalapeno, olive oil, coriander powder, garam masala, onion, green cardamom, garlic, fenugreek, cayenne, asafoetida
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: cumin, ginger root, parsley, cinnamon, turmeric, black cardamom, ghee, cracked pepper, lemon, brown mustard, bay leaf, chickpea, tomato, coriander powder, garam masala, onion, chile pepper, garlic, cayenne
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: cumin, ginger root, parsley, cinnamon, turmeric, black cardamom, coconut oil, lemon, brown mustard, fenugreek seed, smoked paprika, mango powder, kidney beans, tomato, coriander powder, garam masala, chile pepper, coconut milk, garlic, fenugreek, cayenne, asafoetida
Creamy Chickpea and Portobello Mushroom Curry
foodandspice.com
Ingredients: cumin, ginger root, parsley, cinnamon, turmeric, black cardamom, peanut butter, lemon, brown mustard, portobello mushroom, smoked paprika, mango powder, olive oil, chickpea, tomato, coriander powder, bell pepper, garam masala, chili powder, onion, chile pepper, garlic, cayenne