cumin, turmeric, sugar, mustard seed & tamarind paste recipes
8 recipes
Page 1
Tomato Pulusu recipe by Tulasi Spandana at BetterButter
betterbutter.in
Ingredients: cumin, mustard seed, tamarind paste, sugar, turmeric, jalapeno, tomato, cilantro, chili powder, onion, curry leaves
263-Aaloo Bhaji
evakitchen.pk
Ingredients: cumin, mustard seed, tamarind paste, sugar, turmeric, lemon, frying oil, coriander, nigella seeds, jalapeno, chili powder, onion, mint, potato, curry leaves
Sri Lankan Brinjal Sambal recipe by Vahitha Hasan at BetterButter
betterbutter.in
Ingredients: cumin, mustard seed, tamarind paste, sugar, turmeric, dried fish, frying oil, eggplant, jalapeno, coriander powder, chili powder, onion, coconut milk, curry leaves, ginger-garlic paste
Thai Red Curry Paste Recipe
timesofindia.com
Ingredients: cumin, mustard seed, tamarind paste, sugar, turmeric, peanut oil, lemongrass, ginger root, coriander, vinegar, bell pepper, onion, chile pepper, garlic, scallion
Khatti Meethi Dal / Sweet & Sour Lentil
maunikagowardhan.co.uk
Ingredients: cumin, mustard seed, tamarind paste, sugar, turmeric, coriander, vegetable oil, jalapeno, clove, cinnamon, chili powder, pigeon peas, chile pepper, curry leaves, asafoetida
Paneer & Mirchi ka Salan
myfridayfoodswings.com
Ingredients: cumin, mustard seed, tamarind paste, sugar, turmeric, peanut, paneer, shredded coconut, sesame seed, nigella seeds, vegetable oil, jalapeno, chili powder, onion, chile pepper, curry leaves, garlic
Instant Pot Sambar Recipe
yummytummyaarthi.com
Ingredients: cumin, mustard seed, tamarind paste, sugar, turmeric, lady fingers, sambar powder, carrot, vegetable oil, radish, tomato, coriander powder, cilantro, urad dal, chili powder, onion, pigeon peas, potato, asafoetida
Baghare Baingan
cookwithmanali.com
Ingredients: cumin, mustard seed, tamarind paste, sugar, turmeric, peanut, sesame seed, paprika, eggplant, nigella seeds, vegetable oil, jalapeno, coriander powder, fennel seed, poppy seed, cilantro, garam masala, chili powder, onion, coconut, curry leaves, ginger-garlic paste