cumin, turmeric, white rice, pigeon peas & urad dal recipes

7 recipes

Page 1

Capsicum Kootu Recipe | Kodamilagai Kootu Recipe

subbuskitchen.com

Ingredients: cumin, urad dal, pigeon peas, turmeric, white rice, peppercorn, chana dal, vegetable oil, mustard seed, bell pepper, coconut, chile pepper

Poricha Kuzhambu Recipe (Tamil Nadu Style Mixed Vegetables and Lentil Stew)

archanaskitchen.com

Ingredients: cumin, urad dal, pigeon peas, turmeric, white rice, cauliflower, carrot, peas, green beans, mustard seed, coconut, chile pepper, curry leaves

Adai With Tomato Peas Relish

plattershare.com

Ingredients: cumin, urad dal, pigeon peas, turmeric, white rice, peanut, moong dal, sesame seed, chana dal, vegetable oil, peas, tomato, coriander powder, mustard seed, chili powder, onion, chile pepper, sugar

Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew

archanaskitchen.com

Ingredients: cumin, urad dal, pigeon peas, turmeric, white rice, ghee, chana dal, tamarind, eggplant, coriander, carrot, tomato, green beans, mustard seed, coconut, chile pepper, curry leaves, garlic, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: cumin, urad dal, pigeon peas, turmeric, white rice, ghee, chana dal, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, mustard seed, cilantro, onion, coconut, chile pepper, curry leaves, fenugreek, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: cumin, urad dal, pigeon peas, turmeric, white rice, ghee, moong dal, shallot, fenugreek seed, chana dal, tamarind, frying oil, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, onion, chile pepper, curry leaves

Instant Sambar with Vegetables

cookshideout.com

Ingredients: cumin, urad dal, pigeon peas, turmeric, white rice, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, onion, coconut, green cardamom, chile pepper, curry leaves, jaggery, asafoetida