cumin, vegetable broth, onion, cinnamon, green cardamom & lemon recipes
10 recipes
Page 1
Split Pea and Rice Soup
food.com
Ingredients: cumin, lemon, cinnamon, onion, green cardamom, vegetable broth, split peas, bay leaf, parsley, olive oil, cooked rice, garlic, cayenne
Recipe: Quick daal
ingmar.app
Ingredients: cumin, lemon, cinnamon, onion, green cardamom, vegetable broth, chipotle, red lentils, ginger root, olive oil, spinach, coconut milk, canned tomato, garlic
Blender Dal Soup
blenderbabes.com
Ingredients: cumin, lemon, cinnamon, onion, green cardamom, vegetable broth, curry, olive oil, clove, tomato paste, lentils, cilantro, potato, garlic
Dahl Soup (Nepal-Style Creamy Lentil Soup)
justapinch.com
Ingredients: cumin, lemon, cinnamon, onion, green cardamom, vegetable broth, ginger root, coriander, sesame oil, lentils, cilantro, coconut milk, turmeric, canned tomato, garlic, cayenne
Stuffed Pumpkin
eatsmarter.com
Ingredients: cumin, lemon, cinnamon, onion, green cardamom, vegetable broth, butter, creme fraiche, celery, cracked pepper, apple, allspice, parsley, pumpkin, cilantro, turmeric, garlic
Broad bean and courgette pilaf
bbc.co.uk
Ingredients: cumin, lemon, cinnamon, onion, green cardamom, vegetable broth, yogurt, butter, fava beans, zucchini, coriander, long-grain white rice, vegetable oil, parsley, olive oil, clove, turmeric, garlic
Spiced Chickpea, Carrot, Raisin & Cashew Rice Pilaf
greedygourmet.com
Ingredients: cumin, lemon, cinnamon, onion, green cardamom, vegetable broth, cashew, ginger root, raisins, carrot, long-grain white rice, bay leaf, olive oil, coriander powder, cilantro, turmeric, garlic, canned chickpea, cayenne
Lentil Soup with Prunes and Apricots
foodandspice.com
Ingredients: cumin, lemon, cinnamon, onion, green cardamom, vegetable broth, red lentils, ginger root, dried apricot, yellow split peas, fresh mint, carrot, parsley, olive oil, clove, coriander powder, prunes, garlic, green lentils
Vegetable Biryani Recipe
everydaymaven.com
Ingredients: cumin, lemon, cinnamon, onion, green cardamom, vegetable broth, cashew, ghee, yogurt, cauliflower, ginger paste, carrot, peas, green beans, saffron, cilantro, bell pepper, avocado oil, garam masala, mint, turmeric, garlic, white rice
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: cumin, lemon, cinnamon, onion, green cardamom, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, celery, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, chile pepper, sugar, turmeric, canned tomato, garlic