cumin, vegetable broth, potato & green olives recipes

8 recipes

Page 1

Vegan Cuban Picadillo

simpleveganblog.com

Ingredients: cumin, green olives, potato, vegetable broth, red onion, raisins, tomato paste, capers, oregano, lentils, bell pepper, garlic, cayenne

Moroccan Stew with Citrus Fruit

eatsmarter.com

Ingredients: cumin, green olives, potato, vegetable broth, chicken breast, lemon, ginger root, parsley, olive oil, cinnamon, cornstarch, saffron, bell pepper, onion

Vegetarian Moroccan Stew

allrecipes.com

Ingredients: cumin, green olives, potato, vegetable broth, couscous, yogurt, lemon, olive oil, butternut squash, cinnamon, cilantro, onion, canned tomato, garlic, canned chickpea

Potato and Pasilla Pepper Enchiladas (Vegetarian)

foodal.com

Ingredients: cumin, green olives, potato, vegetable broth, flour tortillas, monterey jack, flour, tomato sauce, olive oil, oregano, bell pepper, chili powder, onion, dark cocoa, garlic, poblano pepper

Squash and Chickpea Moroccan Stew

foodnetwork.com

Ingredients: cumin, green olives, potato, vegetable broth, slivered almonds, couscous, yogurt, butter, preserved lemon, olive oil, butternut squash, chickpea, cinnamon, saffron, cilantro, onion, canned tomato, garlic

Vegetable Tagine

asianfoodnetwork.com

Ingredients: cumin, green olives, potato, vegetable broth, zucchini, eggplant, ginger powder, carrot, parsley, olive oil, cinnamon, tomato, coriander powder, black olives, cilantro, onion, turmeric, garlic, cayenne

Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill

nigella.com

Ingredients: cumin, green olives, potato, vegetable broth, pine nut, couscous, saffron strands, dill, preserved lemon, eggplant, dried apricot, ginger powder, carrot, olive oil, chickpea, cinnamon, leek, cilantro, parsnip, garlic

Moroccan Vegetable Tagine

dorastable.com

Ingredients: cumin, green olives, potato, vegetable broth, almond, greek yogurt, lemon, cauliflower, red onion, orange, harissa, zucchini, fennel, broccoli, carrot, bay leaf, olive oil, chickpea, corn, tomato, fennel seed, green beans, saffron, cilantro, thyme, mint, garlic, chili flake