cumin, yogurt, extra virgin olive oil, coriander & bay leaf recipes

5 recipes

Page 1

Roast carrots with chickpea puree

eatwell.co.nz

Ingredients: yogurt, cumin, extra virgin olive oil, coriander, bay leaf, hazelnut, lemon, sesame seed, tahini, carrot, parsley, olive oil, chickpea, vinegar, baby beets, thyme, chile pepper, sugar, garlic

Southern Indian Lamb Curry

foodnetwork.com

Ingredients: yogurt, cumin, extra virgin olive oil, coriander, bay leaf, boneless lamb, ginger root, long-grain white rice, clove, cinnamon, tomato, fennel seed, cilantro, onion, chile pepper, curry leaves, turmeric, garlic, scallion

Moroccan lamb stew

jamieoliver.com

Ingredients: yogurt, cumin, extra virgin olive oil, coriander, bay leaf, lamb neck, couscous, red onion, ginger root, dried apricot, dried chilies, rosemary, white wine vinegar, cinnamon, tomato, fennel seed, cilantro, sweet potato, garlic

Spiced lamb shank and haloumi pie

goodfood.com.au

Ingredients: yogurt, cumin, extra virgin olive oil, coriander, bay leaf, chicken stock, lamb shank, butter, phyllo, halloumi, tahini, honey, carrot, grape leaves, allspice, cinnamon, leek, saffron, garlic, pomegranate

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: yogurt, cumin, extra virgin olive oil, coriander, bay leaf, chicken stock, lamb shank, couscous, lemon, red onion, preserved lemon, orange, harissa, fennel, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne