currant jelly, red wine, venison & bread crumbs recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, bread crumbs, currant jelly, red wine, butter, cream, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip
Venison with Red Cabbage and Pears
eatsmarter.com
Ingredients: venison, bread crumbs, currant jelly, red wine, almond meal, walnut, almond, ghee, butter, lemon, balsamic vinegar, red cabbage, apple, vegetable oil, bay leaf, clove, cinnamon, pear, confectioners’ sugar, star anise, onion