curry, bay leaf, carrot, vegetable broth & nutmeg recipes
5 recipes
Page 1
Roasted Pumpkin and Root Vegetable Soup
culinaryginger.com
Ingredients: carrot, bay leaf, curry, vegetable broth, nutmeg, sour cream, cumin, celery, olive oil, corn, coriander powder, pumpkin, leek, parsnip, onion, garlic
Spiced Pumpkin Soup
soscuisine.ch
Ingredients: carrot, bay leaf, curry, vegetable broth, nutmeg, cumin, celery, banana, clove, cinnamon, pumpkin, cilantro, onion, coconut milk, turmeric, garlic, canola oil
Sweet Potato and Roasted Apple Soup with Maple Croutons
smells-like-home.com
Ingredients: carrot, bay leaf, curry, vegetable broth, nutmeg, heavy cream, bread, butter, coconut oil, maple syrup, brown sugar, apple, extra virgin olive oil, chive, cinnamon, onion, sweet potato
Creamy Curry Broccoli Cheese Soup
peasandcrayons.com
Ingredients: carrot, bay leaf, curry, vegetable broth, nutmeg, chicken stock, sharp cheddar, flour, gouda, butter, cauliflower, broccoli, basil, allspice, onion, coconut milk, garlic, scallion
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: carrot, bay leaf, curry, vegetable broth, nutmeg, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, vegetable oil, egg, allspice, parsley, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion