curry, canned tomato, brown sugar & peanut oil recipes
3 recipes
Page 1
Chana dhal with chutney yoghurt
womensweeklyfood.com.au
Ingredients: peanut oil, brown sugar, curry, canned tomato, greek yogurt, cumin, cherry tomato, paprika, ginger root, mango chutney, lentils, cilantro, onion, coconut milk, turmeric, canned chickpea
Dhal curry with chutney yoghurt
womensweeklyfood.com.au
Ingredients: peanut oil, brown sugar, curry, canned tomato, greek yogurt, cumin, cherry tomato, paprika, ginger root, mango chutney, lentils, cilantro, onion, coconut milk, turmeric, canned chickpea
Singapore-Style Chicken & Noodle Soup
eatingwell.com
Ingredients: peanut oil, brown sugar, curry, canned tomato, chicken broth, fish sauce, chicken breast, macadamia, soy sauce, cumin, mung bean sprout, ginger root, sriracha, egg, jalapeno, glass noodles, coriander powder, fennel seed, cilantro, onion, coconut milk, turmeric, garlic, scallion, lime, extra firm tofu