curry, chile pepper, lime & peanut oil recipes

9 recipes

Page 1

Fish Curry

houseandgarden.co.uk

Ingredients: peanut oil, curry, chile pepper, lime, whitefish, prawns, ginger root, cilantro, onion, canned tomato, garlic

Vegetable Curry

eatsmarter.com

Ingredients: peanut oil, curry, chile pepper, lime, cauliflower, zucchini, ginger root, eggplant, carrot, coconut milk, garlic, vegetable broth

Keto Satay Chicken Bowl

sidechef.com

Ingredients: peanut oil, curry, chile pepper, lime, boneless skinless chicken thighs, peanut butter, soy sauce, cherry tomato, cucumber, ginger powder, cilantro, roasted peanuts, onion, coconut milk, garlic

Chicken Curry

eatsmarter.com

Ingredients: peanut oil, curry, chile pepper, lime, chicken breast, peanut butter, peanut, pastry flour, bok choy, brown sugar, ginger root, eggplant, shiitake mushroom, long-grain white rice, parsley, cinnamon, coconut milk, garlic

Penang Laksa Curry

finedininglovers.com

Ingredients: peanut oil, curry, chile pepper, lime, chicken stock, fish sauce, haddock, soy sauce, lemongrass, brown sugar, ginger root, rice wine vinegar, cucumber, sriracha, mint, coconut milk, garlic, rice noodles

Minted beef & rice noodles

womensweeklyfood.com.au

Ingredients: peanut oil, curry, chile pepper, lime, fish sauce, beef sirloin, vermicelli, bean sprouts, lettuce, ginger root, cucumber, carrot, daikon, cilantro, roasted peanuts, vietnamese mint, mint, sugar, garlic

Jungle curry prawns

goodfood.com.au

Ingredients: peanut oil, curry, chile pepper, lime, prawns, fish sauce, shrimp paste, fish stock, candlenut, shallot, snake beans, lemongrass, ginger root, coriander, carrot, thai basil, galangal, white pepper, whisky, garlic, bamboo shoot

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: peanut oil, curry, chile pepper, lime, whitefish, scallop, prawns, squid, mussel, shrimp paste, fish stock, coconut sugar, lemongrass, kaffir lime leaves, ginger root, chinese eggplant, cilantro, thai chile pepper, onion, coconut milk, garlic

Indonesian rendang with super-easy chickpea dosas

taste.co.za

Ingredients: peanut oil, curry, chile pepper, lime, fish sauce, beef steak, ghee, shredded coconut, peppercorn, red onion, coconut sugar, lemongrass, ginger root, coriander, rice flour, galangal, chickpea flour, coconut milk, garlic, scallion, baking soda