curry, extra virgin olive oil, tomato & clam recipes

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Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: clam, extra virgin olive oil, curry, tomato, shrimp, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, carrot, smoked paprika, parsley, leek, cilantro, quinoa, onion, garlic