curry, extra virgin olive oil, tomato & parsley recipes
6 recipes
Page 1
Stuffed Vine Leaves
bigoven.com
Ingredients: extra virgin olive oil, parsley, curry, tomato, chicken broth, ground beef, chicken stock, pine nut, lemon, grape leaves, tomato paste, onion, risotto rice, garlic
Grilled Falafel
food.com
Ingredients: extra virgin olive oil, parsley, curry, tomato, bread crumbs, pita, lemon, lettuce, brown rice, cilantro, onion, garlic, canned chickpea, cayenne
Egyptian Chicken Kabobs with Mint Potato Salad
chicken.ca
Ingredients: extra virgin olive oil, parsley, curry, tomato, chicken breast, yogurt, lemon, red onion, mustard powder, apple cider vinegar, mint, green cardamom, potato, turmeric, garlic
Couscous Salad
jamiegeller.com
Ingredients: extra virgin olive oil, parsley, curry, tomato, chicken stock, pistachio, couscous, red onion, fresh mint, raisins, honey, chickpea, turmeric, celery seed, scallion, lime
Shawarma-Spiced Grilled Chicken Thighs with Tahini
100daysofrealfood.com
Ingredients: extra virgin olive oil, parsley, curry, tomato, boneless skinless chicken thighs, pita, cumin, lemon, red onion, kalamata olives, cucumber, tahini, smoked paprika, olive oil, cinnamon, turmeric, garlic, chili flake, butter lettuce
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: extra virgin olive oil, parsley, curry, tomato, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, carrot, smoked paprika, leek, cilantro, quinoa, onion, garlic