curry, fish stock & lime recipes
11 recipes
Page 1
Curry Spiced Mussels
goodhousekeeping.com
Ingredients: fish stock, curry, lime, mussel, cilantro, onion, coconut milk, sunflower oil
Yellow fish curry
womensweeklyfood.com.au
Ingredients: fish stock, curry, lime, whitefish, fish sauce, coconut sugar, cilantro, new potato, chile pepper, coconut milk, scallion
Fish and potato yellow curry
womensweeklyfood.com.au
Ingredients: fish stock, curry, lime, whitefish, fish sauce, coconut sugar, cilantro, new potato, thai chile pepper, coconut milk, scallion
Caribbean Recipe: Coconut Curry Seafood
momendeavors.com
Ingredients: fish stock, curry, lime, shrimp, scallop, mussel, conch, onion, coconut milk, turmeric, garlic, scallion
Hot and Sour Salmon Soup
sodelicious.recipes
Ingredients: fish stock, curry, lime, salmon, tagliatelle, tomato sauce, red onion, coriander, carrot, vegetable oil, parsley, himalayan salt, sweet potato, garlic
Shrimp Curry with Broccoli and Cashews
eatsmarter.com
Ingredients: fish stock, curry, lime, shrimp, fish sauce, cashew, soy sauce, lemon, sesame oil, broccoli, chile pepper, coconut milk, scallion, pineapple
Asian-Style Rice-Fish Casserole
eatsmarter.com
Ingredients: fish stock, curry, lime, tilapia, parmesan, butter, creme fraiche, shallot, ginger root, snow peas, carrot, long-grain white rice, cilantro, bell pepper, coconut milk, garlic, scallion
Steamed Monkfish with Curry Sauce and Rice
eatsmarter.com
Ingredients: fish stock, curry, lime, monkfish, heavy cream, soy sauce, red curry, zucchini, ginger root, sesame oil, chili sauce, jasmine rice, cornstarch, saffron, cilantro, onion, turmeric, garlic
Shrimp Creole
magicskillet.com
Ingredients: fish stock, curry, lime, shrimp, shallot, ginger root, rum, bay leaf, parsley, olive oil, tomato paste, tomato, cilantro, thyme, onion, chile pepper, garlic, scallion
Jungle curry prawns
goodfood.com.au
Ingredients: fish stock, curry, lime, prawns, fish sauce, shrimp paste, peanut oil, candlenut, shallot, snake beans, lemongrass, ginger root, coriander, carrot, thai basil, galangal, white pepper, whisky, chile pepper, garlic, bamboo shoot
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: fish stock, curry, lime, whitefish, scallop, prawns, squid, mussel, shrimp paste, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, ginger root, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk, garlic