curry, garlic, prawns & butter recipes
10 recipes
Page 1
Prawn Curry
food.com
Ingredients: prawns, butter, curry, garlic, chicken stock, flour, cream, onion
Creamy garlic and chilli prawns
womensweeklyfood.com.au
Ingredients: prawns, butter, curry, garlic, cream, chile pepper, scallion, white rice
Spicy Prawns with Bread
eatsmarter.com
Ingredients: prawns, butter, curry, garlic, chicken stock, naan, cream, lemon, ginger powder, vegetable oil, parsley
Creamy garlic prawns and scallops
womensweeklyfood.com.au
Ingredients: prawns, butter, curry, garlic, scallop, thickened cream, bread, lemon, chive, vegetable oil, chili sauce
Curry Risotto with Prawns and Pineapple
eatsmarter.com
Ingredients: prawns, butter, curry, garlic, fish stock, lemon balm, white wine, vegetable oil, onion, risotto rice, vegetable broth, cayenne, pineapple
Mormor’s curried fish soup
deliciousmagazine.co.uk
Ingredients: prawns, butter, curry, garlic, salmon, cod, bread, cream, dill, parsley, leek, onion, canola oil, vegetable broth
Pineapple Fried Rice
nyonyacooking.com
Ingredients: prawns, butter, curry, garlic, fish sauce, oyster sauce, shallot, carrot, vegetable oil, egg, peas, turmeric, scallion, white rice, pineapple
Indian prawn and chickpea curry with curry-salt naan
taste.com.au
Ingredients: prawns, butter, curry, garlic, naan, sesame seed, ginger root, long-grain white rice, tomato paste, cilantro, coconut cream, garam masala, onion, canned tomato, canned chickpea, sunflower oil
Langoustine Purse with Mango, Leeks, and Ginger with a Port Wine Reduction Sauce ►
greatchefs.com
Ingredients: prawns, butter, curry, garlic, veal stock, lobster stock, shallot, ginger root, extra virgin olive oil, basil, rice paper, port wine, leek, spinach, star anise, soybean oil, mango
Butternut-filled panzerotti with prawns, baby marrows and a mild curry sauce
foodandhome.co.za
Ingredients: prawns, butter, curry, garlic, soup bones, parmesan, short-cut pasta, cream, cake flour, white wine, brown sugar, curry sauce, basil, egg, olive oil, butternut squash, nutmeg