curry, mussel, cilantro & piquillo pepper recipes

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Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: mussel, piquillo pepper, curry, cilantro, shrimp, clam, lobster, scallop, chorizo, clam juice, celery, lemon, dill, white wine, extra virgin olive oil, carrot, smoked paprika, parsley, tomato, leek, quinoa, onion, garlic