curry, parsley, tomato, olive oil & cayenne recipes
5 recipes
Page 1
Curried Red Lentil Soup
foodandspice.com
Ingredients: parsley, curry, olive oil, tomato, cayenne, cumin, red lentils, ginger root, carrot, coriander powder, onion, turmeric, vegetable broth
Tomato and Eggplant Caponata
foodandspice.com
Ingredients: parsley, curry, olive oil, tomato, cayenne, cumin, celery, balsamic vinegar, brown sugar, kalamata olives, eggplant, jalapeno, capers, onion, garlic
Curried White Bean and Red Lentil Stew
foodandspice.com
Ingredients: parsley, curry, olive oil, tomato, cayenne, cumin, red lentils, rosemary, long-grain white rice, white beans, tomato paste, fennel seed, saffron, onion, garlic, vegetable broth
Mung Bean and Coconut Milk Soup
foodandspice.com
Ingredients: parsley, curry, olive oil, tomato, cayenne, cumin, cracked pepper, brown mustard, mung beans, ginger root, carrot, jalapeno, garam masala, onion, coconut milk, turmeric, garlic, scallion, chili flake
Spicy Curried Millet and Vegetable Soup
foodandspice.com
Ingredients: parsley, curry, olive oil, tomato, cayenne, cumin, celery, tamari, cracked pepper, ginger root, broccoli, basil, carrot, peas, button mushroom, coriander powder, millet, thyme, onion, chile pepper, turmeric, celery seed, garlic, lime, vegetable broth