curry leaves, eggplant & black mustard seed recipes
6 recipes
Page 1
Brinjal pickle
olivemagazine.com
Ingredients: eggplant, black mustard seed, curry leaves, cumin, brown sugar, vegetable oil, chili powder, chile pepper, malt vinegar, turmeric, garlic
Jamie Oliver’s eggplant dhal
recipecommunity.com.au
Ingredients: eggplant, black mustard seed, curry leaves, red onion, red lentils, ginger root, vegetable oil, tandoori spice, olive oil, onion, chile pepper, garlic, vegetable broth
Spiced aubergine & coconut curry
jamieoliver.com
Ingredients: eggplant, black mustard seed, curry leaves, peanut oil, cumin, red onion, ginger root, tomato paste, cilantro, garam masala, onion, chile pepper, coconut milk, garlic
Khatta Meetha Baingan (Sweet and Sour Eggplant Curry)
thespruceeats.com
Ingredients: eggplant, black mustard seed, curry leaves, ketchup, cumin, ginger root, vegetable oil, tomato, coriander powder, vinegar, cilantro, chili powder, chile pepper, turmeric, garlic
Fish Sothi (Sri Lankan Yellow Curry)
linsfood.com
Ingredients: eggplant, black mustard seed, curry leaves, fish fillets, coconut oil, fenugreek seed, ginger root, jalapeno, tomato, onion, chile pepper, coconut milk, turmeric, garlic, lime
Spicy Mixed Vegetable Pickle
greatcurryrecipes.net
Ingredients: eggplant, black mustard seed, curry leaves, cumin, cauliflower, carrot, jalapeno, bell pepper, chili powder, chile pepper, turmeric, mango, garlic, lime, canola oil, fenugreek