curry leaves, eggplant & tamarind water recipes
7 recipes
Page 1
Kondakadalai Kathirikkai Kuzhambu
pachakam.com
Ingredients: eggplant, tamarind water, curry leaves, cumin, shallot, sambar powder, vegetable oil, chickpea, tomato, coconut, turmeric, mustard, fenugreek
Rajma Brinjal Curry
pachakam.com
Ingredients: eggplant, tamarind water, curry leaves, cumin, shallot, sambar powder, vegetable oil, kidney beans, tomato, coconut, turmeric, garlic, mustard, fenugreek
Kathirikai Paruppu Kootu Recipe
archanaskitchen.com
Ingredients: eggplant, tamarind water, curry leaves, peanut, chana dal, ginger root, coriander, mustard seed, urad dal, coconut, pigeon peas, chile pepper, turmeric, sunflower oil, jaggery
Brinjal Mor Kuzhambu Recipe
archanaskitchen.com
Ingredients: eggplant, tamarind water, curry leaves, curd, fenugreek seed, chana dal, mustard seed, urad dal, coconut, pigeon peas, chile pepper, turmeric, sunflower oil, white rice, asafoetida
baingan masala recipe | brinjal masala recipe | eggplant masala curry
hebbarskitchen.com
Ingredients: eggplant, tamarind water, curry leaves, peanut, cumin, sesame seed, fenugreek seed, kashmiri red chilli, vegetable oil, tomato, coriander powder, mustard seed, cilantro, garam masala, onion, coconut, turmeric, ginger-garlic paste, jaggery
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: eggplant, tamarind water, curry leaves, cumin, peppercorn, fenugreek seed, coriander, carrot, tomato, green beans, mustard seed, coconut, pigeon peas, chile pepper, potato, pearl onion, turmeric, garlic, sunflower oil, jaggery, asafoetida
Malaysian Fish Curry with Tomato and Okra
thehappyfoodie.co.uk
Ingredients: eggplant, tamarind water, curry leaves, mackerel, cumin, peppercorn, coconut sugar, lemongrass, ginger root, coriander, vegetable oil, tomato, fennel seed, tamarind paste, onion, coconut, fish masala, chile pepper, coconut milk, turmeric, garlic, okra