curry leaves, fennel seed, poppy seed & tamarind paste recipes
2 recipes
Page 1
Kala Chana Amti Recipe - Maharashtrian Black Chickpea Curry
archanaskitchen.com
Ingredients: fennel seed, poppy seed, tamarind paste, curry leaves, shredded coconut, cumin, coriander, clove, cinnamon, tomato, kala chana, mustard seed, star anise, onion, green cardamom, chile pepper, ginger-garlic paste, sunflower oil, asafoetida
Baghare Baingan
cookwithmanali.com
Ingredients: fennel seed, poppy seed, tamarind paste, curry leaves, peanut, cumin, sesame seed, paprika, eggplant, nigella seeds, vegetable oil, jalapeno, coriander powder, mustard seed, cilantro, garam masala, chili powder, onion, coconut, sugar, turmeric, ginger-garlic paste