curry leaves, fenugreek, jalapeno, mustard seed & jaggery recipes
9 recipes
Page 1
Mulaku Varatha Puli | Milagu Varutha Puli
pachakam.com
Ingredients: jalapeno, mustard seed, curry leaves, fenugreek, jaggery, vegetable oil, onion, tamarind juice
Puli inji curry recipe - Kerala style
chitrasfoodbook.com
Ingredients: jalapeno, mustard seed, curry leaves, fenugreek, jaggery, coconut oil, tamarind, ginger root, urad dal, chili powder, chile pepper, turmeric
PuliInchi recipe – Sweet and tangy ginger – Onam special recipe
dinetable.com
Ingredients: jalapeno, mustard seed, curry leaves, fenugreek, jaggery, coconut oil, tamarind, ginger root, chili powder, chile pepper, turmeric, asafoetida
Lemon Curry ( Naranga Curry)
nishkitchen.com
Ingredients: jalapeno, mustard seed, curry leaves, fenugreek, jaggery, lemon, tamarind, ginger root, sesame oil, kashmiri red chilli, turmeric, garlic, asafoetida
Kadarangai Gojju | Wild-Lemon Sweet and Sour Gravy
vidhyashomecooking.com
Ingredients: jalapeno, mustard seed, curry leaves, fenugreek, jaggery, lemon, sesame seed, chana dal, ginger root, vegetable oil, tamarind paste, urad dal, chile pepper, turmeric, asafoetida
Kaalan – Vegetables cooked in curd and coconut – Onam special recipe
dinetable.com
Ingredients: jalapeno, mustard seed, curry leaves, fenugreek, jaggery, ghee, curd, coconut oil, cumin, banana, chili powder, coconut, chile pepper, yam, turmeric
Udipi Sambar - (Udupi Sambar)
pachakam.com
Ingredients: jalapeno, mustard seed, curry leaves, fenugreek, jaggery, peanut oil, coconut oil, cumin, tamarind, coriander, black gram, onion, coconut, pigeon peas, chile pepper, asafoetida
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: jalapeno, mustard seed, curry leaves, fenugreek, jaggery, coconut oil, cumin, tamarind, frying oil, eggplant, coriander, cilantro, urad dal, coconut, pigeon peas, chile pepper, turmeric, asafoetida
Gujarati dal recipe
cookclickndevour.com
Ingredients: jalapeno, mustard seed, curry leaves, fenugreek, jaggery, peanut, ghee, cumin, ginger root, clove, cinnamon, tomato, cilantro, chili powder, pigeon peas, chile pepper, turmeric, kokum