curry leaves, frying oil, chickpea flour & chana dal recipes

2 recipes

Page 1

Bombay chutney recipe

chitrasfoodbook.com

Ingredients: chana dal, frying oil, chickpea flour, curry leaves, lemon, ginger root, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, turmeric, asafoetida

Thavala Vadai | Mixed Lentil Fritters

vidhyashomecooking.com

Ingredients: chana dal, frying oil, chickpea flour, curry leaves, moong dal, ginger root, vegetable oil, jalapeno, mustard seed, cilantro, urad dal, coconut, pigeon peas, chile pepper, turmeric, white rice, asafoetida