curry leaves, frying oil, chickpea flour & urad dal recipes
6 recipes
Page 1
Urulai Kizhangu Kara Curry | Potato Kara Curry
subbuskitchen.com
Ingredients: frying oil, chickpea flour, urad dal, curry leaves, cumin, mustard seed, chili powder, potato, turmeric, asafoetida
Batata Vada recipe by Supritee Kulshreshtha at BetterButter
betterbutter.in
Ingredients: frying oil, chickpea flour, urad dal, curry leaves, cumin, ginger root, rice flour, jalapeno, mustard seed, cilantro, potato, turmeric, asafoetida
Bombay chutney recipe
chitrasfoodbook.com
Ingredients: frying oil, chickpea flour, urad dal, curry leaves, lemon, chana dal, ginger root, jalapeno, tomato, mustard seed, cilantro, onion, turmeric, asafoetida
Bread Pattice (With Mashed Potatoes)
vegrecipesofindia.com
Ingredients: frying oil, chickpea flour, urad dal, curry leaves, bread, cumin, ginger root, carom seeds, vegetable oil, rice flour, jalapeno, mustard seed, chaat masala, potato, turmeric, asafoetida
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: frying oil, chickpea flour, urad dal, curry leaves, moong dal, chana dal, ginger root, vegetable oil, jalapeno, mustard seed, cilantro, coconut, pigeon peas, chile pepper, turmeric, white rice, asafoetida
Aloo bonda
indianhealthyrecipes.com
Ingredients: frying oil, chickpea flour, urad dal, curry leaves, cumin, lemon, ginger root, vegetable oil, rice flour, jalapeno, coriander powder, fennel seed, mustard seed, cilantro, garam masala, chili powder, onion, potato, turmeric