curry leaves, frying oil, ginger root, moong dal & urad dal recipes

4 recipes

Page 1

dal vada recipe | mix dal vada recipe | dalwada recipe | parippu vada

hebbarskitchen.com

Ingredients: moong dal, urad dal, ginger root, curry leaves, frying oil, asafoetida, chana dal, coriander, pigeon peas, chile pepper

bonda soup recipe | urad dal fritters in a moong dal soup

hebbarskitchen.com

Ingredients: moong dal, urad dal, ginger root, curry leaves, frying oil, shredded coconut, tomato, cumin, lemon, turmeric, asafoetida, onion, mustard, coconut, coriander, vegetable oil, chile pepper

Thavala Vadai | Mixed Lentil Fritters

vidhyashomecooking.com

Ingredients: moong dal, urad dal, ginger root, curry leaves, frying oil, turmeric, jalapeno, asafoetida, mustard seed, white rice, chana dal, chickpea flour, coconut, pigeon peas, vegetable oil, cilantro, chile pepper

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: moong dal, urad dal, ginger root, curry leaves, frying oil, ghee, tomato, cumin, tamarind, turmeric, pumpkin, jalapeno, mustard seed, onion, white rice, chana dal, coriander, pigeon peas, shallot, vegetable oil, cilantro, chile pepper, fenugreek seed