curry leaves, garam masala, lemon, tomato, turmeric & brown mustard recipes
4 recipes
Page 1
Black-Eyed Pea Tomato Curry
foodandspice.com
Ingredients: lemon, brown mustard, tomato, garam masala, curry leaves, turmeric, cumin, paprika, ginger root, black-eyed peas, olive oil, coriander powder, onion, chile pepper, cayenne, asafoetida
Spicy Mung Bean Soup with Coconut Milk
foodandspice.com
Ingredients: lemon, brown mustard, tomato, garam masala, curry leaves, turmeric, ghee, cumin, mung beans, brown sugar, ginger root, jalapeno, coriander powder, coconut milk, garlic, cayenne, asafoetida
Curried Cauliflower and Black-Eyed Pea Soup
foodandspice.com
Ingredients: lemon, brown mustard, tomato, garam masala, curry leaves, turmeric, ghee, cumin, cauliflower, shallot, ginger root, kashmiri red chilli, black-eyed peas, parsley, jalapeno, coriander powder, vegetable broth
Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce
foodandspice.com
Ingredients: lemon, brown mustard, tomato, garam masala, curry leaves, turmeric, coconut oil, cumin, mung beans, fenugreek seed, paprika, ginger root, black-eyed peas, parsley, coriander powder, bell pepper, chili powder, onion, chile pepper, garlic