curry leaves, garlic, tamarind paste, peppercorn & milk recipes

1 recipes

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Pantaras Recipe

timesofindia.com

Ingredients: milk, peppercorn, tamarind paste, curry leaves, garlic, ground chicken, bread crumbs, ghee, flour, butter, cheddar, ginger root, vegetable oil, egg, clove powder, parsley, jalapeno, cinnamon, onion, green cardamom