curry leaves, garlic, vegetable oil, prawns & pecorino recipes
1 recipes
Page 1
Grilled prawns with three sauces
womensweeklyfood.com.au
Ingredients: prawns, pecorino, vegetable oil, curry leaves, garlic, walnut, lemon, shallot, ginger root, extra virgin olive oil, red wine, mayonnaise, parsley, jalapeno, capers, arugula, mustard seed, pickle, mango