curry leaves, ginger root, frying oil & moong dal recipes

6 recipes

Page 1

dal vada recipe | mix dal vada recipe | dalwada recipe | parippu vada

hebbarskitchen.com

Ingredients: moong dal, ginger root, curry leaves, frying oil, asafoetida, urad dal, chana dal, coriander, pigeon peas, chile pepper

Rava pongal recipe

sharmispassions.com

Ingredients: moong dal, ginger root, curry leaves, frying oil, cashew, semolina, ghee, cumin, jalapeno, asafoetida, peppercorn

Methi Bhajiya recipe by Nidhi Mer at BetterButter

betterbutter.in

Ingredients: moong dal, ginger root, curry leaves, frying oil, turmeric, jalapeno, fruit salt, chana dal, coriander, fenugreek, pigeon peas, chile pepper

bonda soup recipe | urad dal fritters in a moong dal soup

hebbarskitchen.com

Ingredients: moong dal, ginger root, curry leaves, frying oil, shredded coconut, tomato, cumin, lemon, turmeric, asafoetida, onion, urad dal, mustard, coconut, coriander, vegetable oil, chile pepper

Thavala Vadai | Mixed Lentil Fritters

vidhyashomecooking.com

Ingredients: moong dal, ginger root, curry leaves, frying oil, turmeric, jalapeno, asafoetida, mustard seed, urad dal, white rice, chana dal, chickpea flour, coconut, pigeon peas, vegetable oil, cilantro, chile pepper

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: moong dal, ginger root, curry leaves, frying oil, ghee, tomato, cumin, tamarind, turmeric, pumpkin, jalapeno, mustard seed, onion, urad dal, white rice, chana dal, coriander, pigeon peas, shallot, vegetable oil, cilantro, chile pepper, fenugreek seed