curry leaves, ginger root, urad dal, frying oil & moong dal recipes
4 recipes
Page 1
dal vada recipe | mix dal vada recipe | dalwada recipe | parippu vada
hebbarskitchen.com
Ingredients: moong dal, frying oil, ginger root, urad dal, curry leaves, chana dal, coriander, pigeon peas, chile pepper, asafoetida
bonda soup recipe | urad dal fritters in a moong dal soup
hebbarskitchen.com
Ingredients: moong dal, frying oil, ginger root, urad dal, curry leaves, shredded coconut, cumin, lemon, coriander, vegetable oil, tomato, onion, coconut, chile pepper, turmeric, mustard, asafoetida
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: moong dal, frying oil, ginger root, urad dal, curry leaves, chana dal, vegetable oil, chickpea flour, jalapeno, mustard seed, cilantro, coconut, pigeon peas, chile pepper, turmeric, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: moong dal, frying oil, ginger root, urad dal, curry leaves, ghee, cumin, shallot, fenugreek seed, chana dal, tamarind, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, onion, pigeon peas, chile pepper, turmeric, white rice