curry leaves, lemon, olive oil & asafoetida recipes
6 recipes
Page 1
Beetroot Salad Recipe
timesofindia.com
Ingredients: lemon, olive oil, curry leaves, asafoetida, jalapeno, beetroot, mustard seed, cilantro, roasted peanuts, sugar
Stuffed Tomatoes with Lime Rice
indiafoodnetwork.in
Ingredients: lemon, olive oil, curry leaves, asafoetida, cashew, ketchup, chana dal, ginger root, peas, jalapeno, tomato, mustard seed, onion, turmeric, cooked rice
Black-Eyed Pea Tomato Curry
foodandspice.com
Ingredients: lemon, olive oil, curry leaves, asafoetida, cumin, brown mustard, paprika, ginger root, black-eyed peas, tomato, coriander powder, garam masala, onion, chile pepper, turmeric, cayenne
Sweet Corn Sundal with Coriander Pesto Recipe
timesofindia.com
Ingredients: lemon, olive oil, curry leaves, asafoetida, parmesan, cumin, ginger root, vegetable oil, jalapeno, corn, mustard seed, cilantro, garam masala, urad dal, coconut, garlic
Tomato Khandvi with Tangy Green Peas Hummus
indiafoodnetwork.in
Ingredients: lemon, olive oil, curry leaves, asafoetida, flour, curd, ketchup, cumin, coriander, vegetable oil, peas, vinegar, mustard seed, chili powder, sugar, turmeric, garlic
Lemony Quinoa with Black Chickpeas and Spices
foodandspice.com
Ingredients: lemon, olive oil, curry leaves, asafoetida, cumin, brown mustard, fenugreek seed, paprika, ginger root, parsley, jalapeno, tomato, coriander powder, kala chana, quinoa, urad dal, turmeric