curry leaves, mustard, ginger root & cashew recipes
10 recipes
Page 1
Semiya Baghalabath
pachakam.com
Ingredients: cashew, ginger root, curry leaves, mustard, vermicelli, curd, carrot, jalapeno, onion, chile pepper
Curd Rice recipe by Vasuyavana at BetterButter
betterbutter.in
Ingredients: cashew, ginger root, curry leaves, mustard, butter, cumin, carom seeds, jalapeno, mango, white rice, asafoetida
Sajjige | Upma | Mangalorean Style Savoury Semolina
ruchikrandhap.com
Ingredients: cashew, ginger root, curry leaves, mustard, ghee, semolina, frying oil, jalapeno, urad dal, onion, sugar
Cucumber rice, easy vellarikkai sadam
rakskitchen.net
Ingredients: cashew, ginger root, curry leaves, mustard, coconut oil, chana dal, cucumber, jalapeno, cilantro, urad dal, coconut, white rice, asafoetida
shavige uppittu recipe | shavige bath recipe | shavige upma recipe
hebbarskitchen.com
Ingredients: cashew, ginger root, curry leaves, mustard, peanut, lemon, chana dal, rice vermicelli, coriander, vegetable oil, urad dal, onion, chile pepper, turmeric
lemon rice recipe | chitranna recipe | chitrannam recipe
hebbarskitchen.com
Ingredients: cashew, ginger root, curry leaves, mustard, peanut, lemon, chana dal, coriander, vegetable oil, urad dal, chile pepper, turmeric, cooked rice, asafoetida
moong dal idli recipe | green gram idli | moong dal ki idli
hebbarskitchen.com
Ingredients: cashew, ginger root, curry leaves, mustard, curd, moong dal, cumin, chana dal, coriander, carrot, vegetable oil, fruit salt, chile pepper, asafoetida
Upma recipe
indianhealthyrecipes.com
Ingredients: cashew, ginger root, curry leaves, mustard, peanut, ghee, semolina, cumin, lemon, chana dal, vegetable oil, jalapeno, urad dal, onion, asafoetida
sooji balls recipe | semolina balls | rava balls - easy breakfast recipe
hebbarskitchen.com
Ingredients: cashew, ginger root, curry leaves, mustard, semolina, cumin, lemon, chana dal, coriander, vegetable oil, urad dal, chili powder, coconut, chile pepper, turmeric
Curd rice / Thayir sadam recipe
rakskitchen.net
Ingredients: cashew, ginger root, curry leaves, mustard, milk, butter, curd, cucumber, carrot, vegetable oil, jalapeno, cilantro, urad dal, mango, white rice, asafoetida