curry leaves, mustard, tamarind & ghee recipes
11 recipes
Page 1
JEERA RASAM
nithyas-kitchen.com
Ingredients: ghee, tamarind, curry leaves, mustard, cumin, tomato, asafoetida
PEPPER RASAM
nithyas-kitchen.com
Ingredients: ghee, tamarind, curry leaves, mustard, cumin, tomato, rasam powder, asafoetida
paruppu rasam
rakskitchen.net
Ingredients: ghee, tamarind, curry leaves, mustard, cumin, sambar powder, tomato, pigeon peas, chile pepper, turmeric, garlic
BANANA FLOWER CHUTNEY RECIPE / BALE HOO ( POOMBE ) CHUTNEY / VAZHAIPOO CHUTNEY
smithakalluraya.com
Ingredients: ghee, tamarind, curry leaves, mustard, cumin, coriander, banana blossom, chile pepper, turmeric, garlic, jaggery
CURRY LEAVES CHUTNEY
smithakalluraya.com
Ingredients: ghee, tamarind, curry leaves, mustard, cumin, coriander, coconut, chile pepper, turmeric, garlic, jaggery
Capsicum sambar recipe
rakskitchen.net
Ingredients: ghee, tamarind, curry leaves, mustard, cumin, sambar powder, tomato, cilantro, bell pepper, onion, pigeon peas, chile pepper, turmeric, asafoetida
Tamarind rasam recipe without tomato | Charu recipe
indianhealthyrecipes.com
Ingredients: ghee, tamarind, curry leaves, mustard, cumin, peppercorn, coriander, cilantro, chile pepper, turmeric, garlic, fenugreek, jaggery, asafoetida
Sambar vadai recipe
rakskitchen.net
Ingredients: ghee, tamarind, curry leaves, mustard, cumin, sambar powder, vegetable oil, jalapeno, tomato, cilantro, urad dal, chili powder, onion, pigeon peas, sugar, turmeric, asafoetida
Vangi Bath recipe
rakskitchen.net
Ingredients: ghee, tamarind, curry leaves, mustard, chana dal, ginger root, eggplant, coriander, vegetable oil, bay leaf, jalapeno, clove, cinnamon, urad dal, coconut, green cardamom, chile pepper, turmeric, white rice
Tiffin sambar recipe
rakskitchen.net
Ingredients: ghee, tamarind, curry leaves, mustard, cumin, shallot, fenugreek seed, chana dal, coriander, vegetable oil, jalapeno, tomato, cilantro, pigeon peas, chile pepper, potato, turmeric, jaggery, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: ghee, tamarind, curry leaves, mustard, cumin, shallot, fenugreek seed, chana dal, sambar powder, coriander, vegetable oil, jalapeno, tomato, cilantro, mixed vegetable, coconut, pigeon peas, chile pepper, turmeric, jaggery, white rice, asafoetida