curry leaves, mustard seed, urad dal & tamarind paste recipes

32 recipes

Page 1

Watermelon Chutney Recipe

timesofindia.com

Ingredients: mustard seed, tamarind paste, urad dal, curry leaves, watermelon, vegetable oil, jalapeno, coconut, garlic

Heerekai Sippe Chutney | Ridgegourd Chutney | Toorai Chutney

yummly.com

Ingredients: mustard seed, tamarind paste, urad dal, curry leaves, cumin, vegetable oil, coconut, chile pepper, gourd

South Indian Onion Chutney Recipe

archanaskitchen.com

Ingredients: mustard seed, tamarind paste, urad dal, curry leaves, cumin, onion, chile pepper, sunflower oil, jaggery

Easy Red Chutney Recipe for Idli, Dosa or any South Indian Meal

somethingscookingwithalpa.com

Ingredients: mustard seed, tamarind paste, urad dal, curry leaves, cumin, kashmiri red chilli, vegetable oil, tomato, onion, turmeric

How To Make Easy Puli Aval Upma | Tamarind Poha

cookilicious.com

Ingredients: mustard seed, tamarind paste, urad dal, curry leaves, peanut, poha, chana dal, mustard oil, chile pepper, turmeric

Mint Chutney Recipe | Pudina Pachadi

bigoven.com

Ingredients: mustard seed, tamarind paste, urad dal, curry leaves, cumin, chana dal, vegetable oil, mint, chile pepper, garlic

Spicy Peanut Chutney

honestcooking.com

Ingredients: mustard seed, tamarind paste, urad dal, curry leaves, peanut, cumin, vegetable oil, onion, chile pepper, garlic

Onion Peanut Chutney

antoskitchen.com

Ingredients: mustard seed, tamarind paste, urad dal, curry leaves, vegetable oil, roasted peanuts, onion, chile pepper, garlic, asafoetida

Beetroot Mudde Huli- Beetroot Curry

mrishtanna.com

Ingredients: mustard seed, tamarind paste, urad dal, curry leaves, coconut oil, jalapeno, beetroot, chile pepper, garlic, fenugreek

Spicy Potato Curry

mrishtanna.com

Ingredients: mustard seed, tamarind paste, urad dal, curry leaves, coconut oil, jalapeno, chili powder, onion, chile pepper, potato, turmeric

Onion Tomato Chutney Recipe

timesofindia.com

Ingredients: mustard seed, tamarind paste, urad dal, curry leaves, cumin, vegetable oil, tomato, onion, chile pepper, garlic, asafoetida

Kadale Chutney Recipe - Fried Gram Chutney

archanaskitchen.com

Ingredients: mustard seed, tamarind paste, urad dal, curry leaves, coriander, jalapeno, roasted gram, coconut, chile pepper, sugar, sunflower oil, asafoetida

Radish Puli Kuzhambu Recipe

yummytummyaarthi.com

Ingredients: mustard seed, tamarind paste, urad dal, curry leaves, sesame oil, radish, tomato, coriander powder, chili powder, onion, turmeric, asafoetida

Batani Gassi Recipe - Udupi Style Potatoes And Peas Curry

archanaskitchen.com

Ingredients: mustard seed, tamarind paste, urad dal, curry leaves, cumin, coriander, peas, coconut, chile pepper, potato, turmeric, jaggery

Millet Tamarind Rice Recipe - Mixed Millet Puli Sadam

ticklingpalates.com

Ingredients: mustard seed, tamarind paste, urad dal, curry leaves, sesame seed, chana dal, sesame oil, millet, roasted peanuts, chile pepper, turmeric, asafoetida

Kandaa Bachali Koora ( Yam and Basella Curry) recipe by manasa Deevi at BetterButter

betterbutter.in

Ingredients: mustard seed, tamarind paste, urad dal, curry leaves, cumin, jalapeno, chile pepper, yam, turmeric, malabar spinach, jaggery, asafoetida

Ginger Chutney Recipe: How to Make Ginger Chutney at Home | Ginger Chutney Ingredients & more

timesofindia.com

Ingredients: mustard seed, tamarind paste, urad dal, curry leaves, cumin, chana dal, ginger root, vegetable oil, onion, coconut, chile pepper, jaggery

Tomato Pachadi Recipe

whiskaffair.com

Ingredients: mustard seed, tamarind paste, urad dal, curry leaves, fenugreek seed, chana dal, vegetable oil, tomato, cilantro, chile pepper, turmeric, asafoetida

Puliyodharai (South Indian Tamarind Rice)

awesomecuisine.com

Ingredients: mustard seed, tamarind paste, urad dal, curry leaves, chana dal, vegetable oil, roasted peanuts, chile pepper, turmeric, jaggery, white rice, asafoetida

Poosanikai Rasavangi | Pumpkin Rasavangi

subbuskitchen.com

Ingredients: mustard seed, tamarind paste, urad dal, curry leaves, chana dal, frying oil, ash gourd, coriander, coconut, pigeon peas, chile pepper, turmeric