curry leaves, shredded coconut & eggplant recipes

8 recipes

Page 1

Kara Kuzhambu Recipe, Brinjal Kara Kuzhambu Recipe

kannammacooks.com

Ingredients: shredded coconut, eggplant, curry leaves, fenugreek seed, sambar powder, tamarind, sesame oil, tomato, fennel seed, onion, turmeric, garlic, jaggery

Baingan Masala (Brinjals cooked in Spices)

kuali.com

Ingredients: shredded coconut, eggplant, curry leaves, peanut butter, peanut, cumin, sesame seed, coriander powder, mustard seed, tamarind paste, chaat masala, chili powder, chile pepper, palm oil

Selavu Aracha Kuzhambu Recipe, Kongunad Style

kannammacooks.com

Ingredients: shredded coconut, eggplant, curry leaves, cumin, shallot, tamarind, coriander, sesame oil, cinnamon, tomato, mustard seed, chile pepper, garlic, jaggery, asafoetida

VANGI BATH

smithakalluraya.com

Ingredients: shredded coconut, eggplant, curry leaves, peanut, lemon, chana dal, tamarind, vegetable oil, cilantro, bell pepper, garam masala, urad dal, onion, turmeric, mustard, white rice

EGGPLANT DISH - ENNAI KATHIRIKAI KULAMBU IN 30 MINS

antoskitchen.com

Ingredients: shredded coconut, eggplant, curry leaves, cumin, fenugreek seed, tamarind, ginger root, vegetable oil, tomato, coriander powder, mustard seed, urad dal, chili powder, onion, turmeric, garlic

Vankaya Pulusu

maunikagowardhan.co.uk

Ingredients: shredded coconut, eggplant, curry leaves, greek yogurt, vegetable oil, clove, cinnamon, coriander powder, mustard seed, cilantro, tamarind paste, chili powder, onion, sugar, turmeric, garlic, asafoetida

Hyderabadi Bagara Baingan recipe

faskitchen.com

Ingredients: shredded coconut, eggplant, curry leaves, peanut, cumin, sesame seed, fenugreek seed, tamarind, nigella seeds, coriander powder, mustard seed, cilantro, chili powder, onion, chile pepper, turmeric, garlic, ginger-garlic paste

Sambar no onion no garlic recipe

ruchiskitchen.com

Ingredients: shredded coconut, eggplant, curry leaves, cumin, fenugreek seed, chana dal, tamarind, coriander, bottle gourd, carrot, vegetable oil, tomato, mustard seed, urad dal, chili powder, pigeon peas, chile pepper, turmeric, jaggery, asafoetida