curry leaves, tamarind, turmeric & sunflower oil recipes
9 recipes
Page 1
Konkani Style Kotte Saaru/Halasina Bijada Saru Recipe-Jackfruit Seed Rasam
archanaskitchen.com
Ingredients: tamarind, curry leaves, turmeric, sunflower oil, jackfruit seeds, jalapeno, rasam powder, onion, garlic
Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe)
archanaskitchen.com
Ingredients: tamarind, curry leaves, turmeric, sunflower oil, peppercorn, chana dal, eggplant, mustard seed, urad dal, chili powder, chile pepper
Andhra Style Pappu Urumindi Recipe
archanaskitchen.com
Ingredients: tamarind, curry leaves, turmeric, sunflower oil, shredded coconut, cumin, fenugreek seed, chana dal, coriander, mustard seed, urad dal, chile pepper
Konkani Style Alasande Randayi Recipe-Black Eyed Beans and Yam Gravy
archanaskitchen.com
Ingredients: tamarind, curry leaves, turmeric, sunflower oil, coriander, black-eyed peas, mustard seed, coconut, chile pepper, yam, jaggery, asafoetida
Omakka Curry Recipe - Kerala Style Papaya Curry
archanaskitchen.com
Ingredients: tamarind, curry leaves, turmeric, sunflower oil, cumin, jalapeno, papaya, mustard seed, chili powder, coconut, chile pepper, pearl onion
Pudina Rasam Recipe - Mint Leaves Rasam
archanaskitchen.com
Ingredients: tamarind, curry leaves, turmeric, sunflower oil, cumin, peppercorn, tomato, mustard seed, mint, chile pepper, pearl onion, garlic, asafoetida
Maharashtrain Amti Recipe
archanaskitchen.com
Ingredients: tamarind, curry leaves, turmeric, sunflower oil, ghee, cumin, coriander, jalapeno, mustard seed, garam masala, pigeon peas, jaggery, asafoetida
Kathirikai Urulai Kizhangu Kara Kuzhambu Recipe
archanaskitchen.com
Ingredients: tamarind, curry leaves, turmeric, sunflower oil, shallot, fenugreek seed, sambar powder, eggplant, tomato, mustard seed, urad dal, chili powder, chile pepper, potato, asafoetida
Spicy Rasam
pachakam.com
Ingredients: tamarind, curry leaves, turmeric, sunflower oil, cumin, peppercorn, shallot, coriander, tomato, mustard seed, cilantro, chili powder, chile pepper, garlic, asafoetida