curry leaves, white rice, urad dal & moong dal recipes
9 recipes
Page 1
Arisi Upma Recipe
ticklingpalates.com
Ingredients: moong dal, urad dal, curry leaves, white rice, chana dal, vegetable oil, mustard seed, coconut, chile pepper, asafoetida
Bottle gourd Kootu recipe | Sorakkai Kootu | Kootu Recipes
gkfooddiary.com
Ingredients: moong dal, urad dal, curry leaves, white rice, cumin, bottle gourd, vegetable oil, jalapeno, mustard seed, onion, coconut
Green Moong Dal Dhokla Recipe (Savory Steamed Mung Bean Cakes)
archanaskitchen.com
Ingredients: moong dal, urad dal, curry leaves, white rice, curd, sesame seed, ginger root, coriander, jalapeno, mustard seed, chili powder, fruit salt, sunflower oil
THAVALA VADA
nithyas-kitchen.com
Ingredients: moong dal, urad dal, curry leaves, white rice, chana dal, ginger root, cilantro, onion, coconut, pigeon peas, chile pepper, mustard, asafoetida
Seeralam, Lentil Idli Fry Recipe, Lentil Nuggets
kannammacooks.com
Ingredients: moong dal, urad dal, curry leaves, white rice, peanut oil, shredded coconut, chana dal, ginger root, jalapeno, mustard seed, onion, pigeon peas, chile pepper, asafoetida
Pesarattu Upma
cookshideout.com
Ingredients: moong dal, urad dal, curry leaves, white rice, cashew, ghee, fine semolina, cumin, lemon, chana dal, ginger root, vegetable oil, jalapeno, mustard seed, mixed vegetable, onion, chile pepper
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: moong dal, urad dal, curry leaves, white rice, chana dal, frying oil, ginger root, vegetable oil, chickpea flour, jalapeno, mustard seed, cilantro, coconut, pigeon peas, chile pepper, turmeric, asafoetida
Mix Veg Handvo - Pressure Cooker Baked recipe by Nilanjana Bhattacharjee Mitra at BetterButter
betterbutter.in
Ingredients: moong dal, urad dal, curry leaves, white rice, curd, sesame seed, chana dal, ginger paste, cabbage, bottle gourd, carrot, vegetable oil, jalapeno, mustard seed, bell pepper, chili powder, pigeon peas, chile pepper, turmeric, baking soda, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: moong dal, urad dal, curry leaves, white rice, ghee, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, onion, pigeon peas, chile pepper, turmeric