dark soy sauce, soy sauce & black fungus recipes
10 recipes
Page 1
Hong Shao Kao Fu - Braised Wheat Gluten with Mushrooms
thewoksoflife.com
Ingredients: soy sauce, dark soy sauce, black fungus, peanut, ginger root, shaoxing wine, shiitake mushroom, vegetable oil, sugar, lily flowers
Chinese Braised Chicken with Mushrooms
thewoksoflife.com
Ingredients: soy sauce, dark soy sauce, black fungus, chicken breast, ginger root, shaoxing wine, shiitake mushroom, vegetable oil, button mushroom, sugar, scallion
Korean Glass Noodles (Japchae) - One Pan Recipe
kimchimari.com
Ingredients: soy sauce, dark soy sauce, black fungus, sesame seed, sesame oil, shiitake mushroom, carrot, vegetable oil, rice wine, sweet potato noodles, onion, sugar, garlic, scallion
Hot and Sour Soup
sidechef.com
Ingredients: soy sauce, dark soy sauce, black fungus, chicken stock, brown sugar, sesame oil, shiitake mushroom, white pepper, egg, cornstarch, apple cider vinegar, tofu, chili oil, scallion, bamboo shoot
Asian-Style Noodle-Mushroom Soup
eatsmarter.com
Ingredients: soy sauce, dark soy sauce, black fungus, oyster sauce, cod, noodle, semolina flour, butter, oyster mushroom, lemongrass, rice wine vinegar, shiitake mushroom, egg, scallion, vegetable broth
Moo Shu Pork
sidechef.com
Ingredients: soy sauce, dark soy sauce, black fungus, chicken stock, pork fillet, frying oil, cucumber, sesame oil, daylily, carrot, egg, cornstarch, sugar, garlic, black vinegar
Claypot Chicken Rice Recipe
iamafoodblog.com
Ingredients: soy sauce, dark soy sauce, black fungus, chicken breast, lap cheong, oyster sauce, kecap manis, toasted sesame oil, shaoxing wine, vegetable oil, sugar, garlic, scallion, chili flake, white rice
Minchi
angsarap.net
Ingredients: soy sauce, dark soy sauce, black fungus, ground beef, worcestershire, ground pork, shallot, brown sugar, bay leaf, white pepper, curry, olive oil, cinnamon, potato, garlic, cayenne
Hot and sour soup
tasteasianfood.com
Ingredients: soy sauce, dark soy sauce, black fungus, chicken stock, pork loin, dried chinese mushroom, chili beans, ginger root, coriander, sesame oil, carrot, vegetable oil, white pepper, egg, cornstarch, tofu, sugar, bamboo shoot, black vinegar
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: soy sauce, dark soy sauce, black fungus, duck, lap cheong, dried shrimp, peanut, peppercorn, chrysanthemum leaves, ginger root, glutinous rice, cucumber, shaoxing wine, shiitake mushroom, vegetable oil, radish, tofu, canned water chestnut, sugar, garlic, chili oil, scallion, black vinegar