deli ham, bay leaf, clove & duck recipes

1 recipes

Page 1

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: deli ham, duck, bay leaf, clove, chicken stock, pork belly, sausage, pork ribs, duck fat, peppercorn, red wine vinegar, carrot, juniper berry, white beans, tomato paste, tomato, thyme, onion, garlic, bouquet garni