deli ham, bay leaf, tomato & red wine recipes
2 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, red wine, bay leaf, tomato, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils
Eggs Hussarde
greatchefs.com
Ingredients: deli ham, red wine, bay leaf, tomato, worcestershire, beef stock, flour, butter, rusks, lemon, paprika, egg, parsley, button mushroom, tomato paste, vinegar, thyme, onion, garlic, scallion, cayenne