deli ham, bay leaf, white beans & duck fat recipes

1 recipes

Page 1

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: deli ham, duck fat, bay leaf, white beans, duck, chicken stock, pork belly, sausage, pork ribs, peppercorn, red wine vinegar, carrot, juniper berry, clove, tomato paste, tomato, thyme, onion, garlic, bouquet garni