deli ham, butter, lemon, swiss cheese & gruyere recipes
1 recipes
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Brandy-roasted exotic mushrooms with fondue and anchovy-and-speck toast
taste.co.za
Ingredients: deli ham, swiss cheese, gruyere, butter, lemon, canned anchovy, rustic italian bread, white wine, brandy, rosemary, olive oil, button mushroom, cornstarch