deli ham, carrot, extra virgin olive oil & beef short ribs recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: deli ham, beef short ribs, extra virgin olive oil, carrot, chicken stock, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils