deli ham, chicken stock, carrot, garlic & red wine vinegar recipes
2 recipes
Page 1
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: deli ham, chicken stock, red wine vinegar, carrot, garlic, duck, pork belly, sausage, pork ribs, duck fat, peppercorn, bay leaf, juniper berry, white beans, clove, tomato paste, tomato, thyme, onion, bouquet garni
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, chicken stock, red wine vinegar, carrot, garlic, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, green lentils