deli ham, extra virgin olive oil, carrot & red wine vinegar recipes
5 recipes
Page 1
Ham and Black-Eyed Pea Salad
myrecipes.com
Ingredients: deli ham, extra virgin olive oil, red wine vinegar, carrot, cumin, celery, dill, shallot, red cabbage, black-eyed peas, dijon mustard, bell pepper
Ham and Black-Eyed Pea Salad
realsimple.com
Ingredients: deli ham, extra virgin olive oil, red wine vinegar, carrot, cumin, celery, dill, shallot, red cabbage, black-eyed peas, dijon mustard, bell pepper
3 Ways To Use Leftover Ham
runningtothekitchen.com
Ingredients: deli ham, extra virgin olive oil, red wine vinegar, carrot, whole-wheat tortillas, milk, mozzarella, pizza crust, cheddar, celery, bbq sauce, dill, dijon mustard, egg, bell pepper, scallion, pineapple
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, extra virgin olive oil, red wine vinegar, carrot, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils
Cocido Madrileno
fusioncraftiness.com
Ingredients: deli ham, extra virgin olive oil, red wine vinegar, carrot, beef stew meat, chorizo, chicken thighs, beef roast, smoked ham hock, vermicelli, cumin, peppercorn, cabbage, bay leaf, tomato, onion, potato, canned tomato, garlic, tarragon, canned chickpea