deli ham, extra virgin olive oil, parsley & bay leaf recipes
5 recipes
Page 1
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: deli ham, extra virgin olive oil, bay leaf, parsley, scallop, celery, lemon, balsamic vinegar, shallot, orange, chive, baby greens, thyme, green lentils
Pot Roasted Partridge Recipe
bascofinefoods.com
Ingredients: deli ham, extra virgin olive oil, bay leaf, parsley, pheasant, chicken livers, bread crumbs, heavy cream, butter, shallot, apple, egg, thyme, sugar, garlic
Italian Fish Rolls with Sole, Zucchini Flowers and Raspberry Olive Oil
lacucinaitaliana.com
Ingredients: deli ham, extra virgin olive oil, bay leaf, parsley, shrimp, sole, fish stock, bread crumbs, milk, lemon, white wine, basil, zucchini flowers, mint, garlic, raspberry
Eggplant Stacks With Ham | Rachael Ray
yummly.co.uk
Ingredients: deli ham, extra virgin olive oil, bay leaf, parsley, chicken stock, provolone, mozzarella, tomato sauce, eggplant, olive oil, cinnamon, oregano, fennel seed, onion, canned tomato, garlic, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, extra virgin olive oil, bay leaf, parsley, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, tomato, leek, lentils, thyme, onion, garlic, green lentils