deli ham, flour, thyme & extra virgin olive oil recipes

10 recipes

Page 1

Potato Pizza with Mushroom

cento.com

Ingredients: deli ham, flour, extra virgin olive oil, thyme, fontina, yeast, button mushroom, potato, sugar, garlic

Roasted Chicken Legs

cookingwithnonna.com

Ingredients: deli ham, flour, extra virgin olive oil, thyme, chicken broth, chicken leg, white wine, cherry tomato, shallot, green olives, olive oil, garlic

Buttermilk Biscuit Ham Pot Pie

catzinthekitchen.com

Ingredients: deli ham, flour, extra virgin olive oil, thyme, chicken broth, buttermilk, butter, celery, baking powder, carrot, onion, tarragon

Coq au Vin Noveau

msgdish.com

Ingredients: deli ham, flour, extra virgin olive oil, thyme, chicken broth, chicken thighs, celery, white wine, shallot, carrot, button mushroom, onion, garlic

Homemade Macaroni and Cheese with Ham and Leeks

tasteandtellblog.com

Ingredients: deli ham, flour, extra virgin olive oil, thyme, chicken broth, parmesan, milk, gruyere, butter, macaroni, hot sauce, leek, garlic

Chicken Cordon Bleu Casserole

cookingclassy.com

Ingredients: deli ham, flour, extra virgin olive oil, thyme, chicken breast, parmesan, swiss cheese, milk, sour cream, butter, panko, lemon, garlic powder, parsley, onion powder, mustard

Chicken Cordon Bleu Casserole

cookingclassy.com

Ingredients: deli ham, flour, extra virgin olive oil, thyme, chicken breast, parmesan, swiss cheese, milk, sour cream, butter, panko, lemon, garlic powder, parsley, onion powder, mustard

Leek and cheddar bread and butter pudding

gourmettraveller.com.au

Ingredients: deli ham, flour, extra virgin olive oil, thyme, milk, butter, creme fraiche, cream, cheddar, lemon, yeast, fennel, white wine vinegar, dijon mustard, egg, leek, sugar, garlic

Vegetable Tetrazzini

joeshealthymeals.com

Ingredients: deli ham, flour, extra virgin olive oil, thyme, chicken broth, heavy cream, linguine, butter, seasoned bread crumbs, cheddar, sweet pepper, white wine, canned corn, parsley, button mushroom, onion, garlic, vegetable broth, chili flake, nutmeg

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: deli ham, flour, extra virgin olive oil, thyme, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils