deli ham, garlic, scallion & chili flake recipes

10 recipes

Page 1

Whole Wheat Spaghetti with Fontina and Ham

goodhousekeeping.com

Ingredients: deli ham, garlic, scallion, chili flake, chicken broth, spaghetti, fontina, olive oil

Mississippi Sin Pasta

callmepmc.com

Ingredients: deli ham, garlic, scallion, chili flake, short-cut pasta, milk, butter, cheddar, cream cheese

Ham Fried Rice

myrecipes.com

Ingredients: deli ham, garlic, scallion, chili flake, bacon, soy sauce, celery, egg, button mushroom, bell pepper, cooked rice

Ham Fried Rice

letsdishrecipes.com

Ingredients: deli ham, garlic, scallion, chili flake, soy sauce, sesame oil, vegetable oil, egg, peas, bell pepper, onion, cooked rice

One-Pot Chicken and Sausage Jambalaya

southernkitchen.com

Ingredients: deli ham, garlic, scallion, chili flake, chicken broth, boneless skinless chicken thighs, andouille, hot sauce, long-grain white rice, vegetable oil, bay leaf, thyme, onion

Sweet and Sour Ham

letsdishrecipes.com

Ingredients: deli ham, garlic, scallion, chili flake, cashew, soy sauce, brown sugar, ginger root, cornstarch, vinegar, bell pepper, canned pineapple, cooked rice

Hearty Ham and Potato Soup

eatingwell.com

Ingredients: deli ham, garlic, scallion, chili flake, chicken broth, sharp cheddar, milk, butter, sweet pepper, cauliflower, sage, cornstarch, potato, canola oil

Simple Stir-fried Udon

food.com

Ingredients: deli ham, garlic, scallion, chili flake, oyster sauce, udon noodles, soy sauce, hoisin sauce, dark soy sauce, sesame oil, broccoli, vegetable oil, egg, mirin, onion, lime

Ham Jambalaya

foodnetwork.com

Ingredients: deli ham, garlic, scallion, chili flake, worcestershire, bone-in ham, celery, hot paprika, hot sauce, fire-roasted tomato, vegetable oil, bay leaf, tomato paste, bell pepper, lima beans, thyme, onion, white rice

Muffaletta Sandwich

honestlyyum.com

Ingredients: deli ham, garlic, scallion, chili flake, salami, mortadella, coppa, provolone, focaccia, mozzarella, celery, kalamata olives, green olives, extra virgin olive oil, red wine vinegar, artichoke, parsley, oregano, bell pepper